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1940s

Clean up the white goop on postwar Lionel and American Flyer with a hair dryer

I picked up some dilapidated postwar American Flyer wheels at the local train store this afternoon to fix up some stuff from my junk box. The wheels were covered in milky white goo/powder/gunk/residue/stuff–whatever you want to call it. Almost anything molded of black plastic–wheels, couplers, truck sides–by Lionel or American Flyer in the 1940s and 1950s is prone to this. Fortunately, the fix is easy. Aim a hair dryer on high at it, and watch the whiteness melt away, leaving clean plastic behind.

Read More »Clean up the white goop on postwar Lionel and American Flyer with a hair dryer

Remembering Rossino’s

I thought of Rossino’s, a hideaway Italian restaurant in St. Louis’ Central West End the other day. And then today, I saw the obituary for Nina Lee Russo, one of the owners of the secluded yet popular restaurant.

The obituary mentioned the restaurant closed in 2006, when the second generation wanted to retire. But the obituary mentioned some other facts that explained a few things.Read More »Remembering Rossino’s

Is landlording profitable?

Is landlording profitable? The answer is yes. Where people disagree, I think, is on the timing, and perhaps to a lesser degree, on the strategy.

My wife read an article yesterday on real estate investing that made her mad. I’d link to it, but I can’t find it today–maybe it was pulled. But the premise was that you shouldn’t invest in real estate, because being a landlord isn’t a quick way to get rich.

I agree with the second part. But the first part doesn’t logically follow. In fact, I don’t care who you are, probably the best thing you can do for yourself is forget about trying to get rich quickly. I speak from experience.Read More »Is landlording profitable?

The stupid juice–it burns

John Dominik has been on a tear lately. Yesterday he wrote twice; the latter piece, The Stupid Juice–it Burns, shows an attitude that’s far too rare these days and frankly is one of the best pieces I’ve read in a very long time, anywhere. He laments people’s tendency to act as if those who disagree with them are subhuman and have no right to exist.

If you haven’t read it, I strongly suggest you do.
Read More »The stupid juice–it burns

How computer and energy technology don’t relate

Bill Gates says the rapid advance of computers created unreasonable expectations for the advancement of energy technology. The argument makes sense. And while desktop computers did advance very quickly, I think people have a misconception of even how quickly computers developed–which makes it worse, of course. Some people seem to believe the computer was invented by IBM and Microsoft in 1981. Far be it from Gates to lead people to believe otherwise, but the direct ancestors of modern desktop computing date to the early 1970s, and the groundwork for even that dates to the 1940s, at the very latest.
Read More »How computer and energy technology don’t relate

Why can’t St. Louis repurpose buildings like Baltimore does?

I had the opportunity to visit Savage Mill, near Baltimore, recently. Savage Mill is an old textile mill dating to the 1820s that fell into disuse in the 1940s. Today, the complex houses a variety of businesses. While the place has vacancies–the economy is still struggling, after all–it’s crowded, and it’s a great reuse.

It makes me wonder why we can’t do the same thing in St. Louis.
Read More »Why can’t St. Louis repurpose buildings like Baltimore does?

Lake Forest Pastry Shop, and other old St. Louis bakeries

The St. Louis Post-Dispatch ran a story this week about vintage baking. It profiled Chris Leuther, an area baker with 30 years in the business who collects old bakery equipment and recipes from long-gone, but beloved and not-forgotten bakeries such as Lake Forest Pastry Shop.

The money quote: “I’ve worked in a lot of bakeries and talked to a lot of bakers, and when it comes right down to it, so many of these places worked from almost exactly the same formula… A lot of times different places made exactly the same cake. It seemed special because it made a special memory — but that’s all it is, a memory.”

Read More »Lake Forest Pastry Shop, and other old St. Louis bakeries

Stan Musial and his frozen appendix

Cardinals beat writer Derrick Goold (who also happens to be a former classmate) dug out an interesting story about Cardinal great Stan Musial.  In 1947, he was diagnosed with appendicitis. Team doctor Robert Hyland was reluctant to recommend immediate surgery, as it would sideline Musial, the team’s best player, for nearly a month. So instead, he froze Musial’s appendix, Musial sat out five days, and played the rest of the season before having the appendix removed.

This curious, um, cure caused a lot of head shaking and questions. So I did a little digging.Read More »Stan Musial and his frozen appendix

Homemade toy train track

For some reason, a lot of people are interested in making their own Lionel train track. I don’t think it’s practical, but it’s definitely possible.

I found a 1944 Popular Mechanics article on making your own DIY Lionel train track. During World War II, toy production all but stopped, so short of buying from stores like Madison Hardware that sold old stock, making your own was all you could do. Even Madison Hardware had to resort to creativity, building a machine to straighten curved track sections to make straights so they would have straight track to sell.

The article used scrap tin salvaged from cans, wire salvaged from a coat hanger, and a homemade jig made of flat steel bar and wood. It was possible to make both straight and curved sections, although the article didn’t elaborate a lot on making curves.

I don’t think it’s practical, at least not today, when clean used O27 or O31 tubular track sells for $1 or less per section and most dealers take in used track faster than they can resell it. The jig will cost more to make than a circle of track costs, and then there’s the trouble of locating suitable metal sheet to use, which is likely to cost more than the track as well. Then there’s the time involved with cutting the metal, forming the rails, and assembling the track. It’s something to do because you really want homemade train track, not to save money.

But I do think the article is interesting from a historical perspective. If you found some track in a stash of 1940s trains that appears to have been homemade, there’s a pretty good chance the person who made it found the instructions in Popular Mechanics. And there’s a pretty good chance whoever made it didn’t have any other source for track at the time.

How to go bankrupt and/or lose your house

I have a Saturday ritual. On Saturday mornings, about 49 times a year, I go to estate sales. On numerous occasions, I’ve been to estate sales of millionaires who, for one reason or another, were downsizing.

And on Saturday afternoons, I’ve been known to go look at foreclosure houses. Or, now that my wife and I have bought one, working on the foreclosure house.

I see a pattern.It’s unusual for the last owner of a foreclosure house to be in the house for very long. And almost invariably, I see a lot of home improvement projects. Often there’s at least one unfinished project still sitting there.

Often the projects are pointless–tearing out plaster walls to put in drywall, only because that’s what the stupid shows on HGTV say you should do.

But it’s always pretty clear from looking at the house and the information available in public records what happened. They bought the house, they made some payments, the house increased in value during the real estate boom, they took out a home equity loan and started changing things, then eventually they got in over their head.

Often the changes weren’t worth it. They’d start out with a $60,000 house in a questionable neighborhood, sink tens of thousands into modernizing the kitchen and bathroom and finishing the basement, and if everything had gone well, they would have a modernized house, still in a questionable neighborhood, and contrary to the promises they saw on TV, the house didn’t increase in value at all. Someone ends up buying what’s left of it for $35,000 or $40,000, fixing whatever is wrong or unfinished, and renting it out to someone for $700 a month. A rather inglorious end to those TV-inspired dreams.

I see another pattern on Saturday mornings at estate sales.

More often than not, the family stayed in the same house for decades. The kitchen appliances are usually dated. Sometimes they’re from the 1990s, sometimes the 1970s, and on rare occasions, you even see a range from the 1940s or 1950s. And generally most everything about the house gives the impression of age. Sometimes you see kitschy trends that have come and gone, like shag carpets and dark wood paneling. Sometimes you see timeless craftsmanship. The latter is particularly common in the homes of the wealthy–when they did buy things, they bought things that wouldn’t go out of style, so they’d only have to buy once in a lifetime.

None of these houses will show up on HGTV or any other TV, and for good reason: Houses like that don’t make you run out to Lowe’s or Home Depot and buy their crap.

But at the end of the career or life, there’s something to show for it. A paid-off house with things in it that have to be liquidated, which then goes into the estate. The money from all of it then helps pay for retirement, end-of-life expenses, or goes to the heirs.

The foreclosed houses look a lot more like what you see on TV, even if you have to wipe some grime away to see it. The appliances are certainly newer, the kitchen cabinets are usually newer, and somewhere there’s at least one TV-inspired project, maybe still brewing.

But what’s left to show for it? Years of payments, lost. A wrecked credit score. Possibly some other maladies. Nothing anyone would want.

Clearly it’s much better to just live within one’s means, even if it means sacrificing coolness points in the short term.

In the long term, I’m pretty sure the people who chased the newest trends, overextended themselves and ultimately lost their houses ended up with about the same number of coolness points. Maybe a little less.