Health

So Michael Moore has a new movie out, this time taking on the touchy topic of health care. I was a very outspoken opponent of Hillary Clinton’s plan 15 years ago. I’m extremely disappointed that the alternative plans crafted by the Republicans dropped as soon as the Clinton plan died.

I won’t argue that the U.S. health care system is terrible now. I will argue that some of the fault belongs to the person in our mirrors though. (And I don’t want to be rude, but Michael Moore needs to take some personal responsibility too.)The best editorial I ever saw about the Clinton plan was written by Andy Rooney. What he said then is even more true today: We drag our lard butts to the doctor because we won’t eat right, and we complain when the doctors can’t cure our problems which are to at least a certain degree, self-inflicted. Then he twisted the knife a bit, pointing out that Clinton was fond of going to McDonald’s with camera crews in tow. He said something like, “Health care is in trouble. Now excuse me while I go have a triple-cheesy-greasy with double fries. Do as I day, not as I do.”

Now to be entirely fair, society encourages us to eat out a lot. It tells us that’s how to be good parents, it’s a good way to take a load off and relieve stress, and who knows how many messages–most of which aren’t true. Remember, the originator of the message is selling something. Always always remember that.

I remember John C. Dvorak once remarking on his blog, “Someone wants us fat.” Give the little man a big cigar! The food industry wants us fat because we’ll eat more. The drug industry wants us fat because we’ll take more drugs. And once both of them get us up on that treadmill, they stand to make billions. If not trillions.

I still believe, with everything I have, that the American diet (if it can be called that) is largely to blame. We eat a lot of empty food that does our bodies no good, but does plenty of harm. Dad was saying 30 years ago that biscuits and gravy cause cancer. Today, guess what? They’re saying that sausages and gravies and highly cooked fats cause cancer. Sausage gravy does all the wrong things about as well as anything, but hot dogs are another good example.

Fast-food hamburgers may not necessarily cause cancer, but they sure do a dandy job of giving you a heart attack.

Vegetarians say they have the answer, but I’m not entirely convinced vegetarianism is absolutely necessary, nor is it a panacea. I see plenty of vegetarian cookbooks that do nothing but douse the vegetables in butter and cheese. Eat like that, and you won’t be any thinner or healthier than anyone else.

I do believe the main reason healthy vegetarians are healthy is because they pay attention. They look at the ingredients to make sure there’s no meat in there, and if there’s anything in the ingredients that they can’t pronounce, they probably end up putting it back since they can’t prove it didn’t come from an animal. And as a result, they tend to end up eating lots of fresh fruits and vegetables, breads that don’t have a lot of ingredients in them, and other things that provide a lot of nutrition in their calories.

I’m also convinced this is why most fad diets work initially. If you hopped on the Atkins bandwagon in the early 1990s before it became hugely popular (it had actually been around since the early 1970s), it was entirely possible to lose weight, because you would be limited largely to unprocessed meats and vegetables. But I noticed around 2000 or 2001 that a lot of people were on Atkins and weren’t losing any weight at all on it. Atkins was still saying the same things, but it wasn’t working anymore. The difference? Everyone and his uncle was peddling Atkins-friendly junk foods. Instead of being limited to meats and vegetables you cooked yourself, you could microwave processed Atkins-friendly TV dinners and gorge yourself afterward on Atkins-friendly cookies and ice cream.

People stopped losing weight, their cholesterol soared, and lots of companies made lots of money. Then the gravy train ended, but that’s OK because there’s always another one.

This is a boom for drug companies too. When your cholesterol goes sky-high, the commercials say there’s no need to change your diet. You can just pop an anti-cholesterol pill. What they don’t tell you is that the pill not only lowers your cholesterol, it also wipes out your B vitamins. So now your cholesterol is lowered, but you’re depressed and have carpal tunnel syndrome (just two things a deficiency in B vitamins can cause). So now you need another pill. Funny, the same company that makes the most popular drug for cholesterol also makes one of the most popular drugs for depression.

And that popular drug has some side effects such as abdominal pain and/or headache, sexual disfunction, and other things. But there are pills for that too.

Is it any wonder we never really get better? We take a pill for one thing, and the pill fixes that, but then we get something else. The domino effect starts, and it’s possible to go from being on no drugs to being on five in a matter of months.

About a year ago, my wife was out talking to someone. She mentioned she was diabetic. The elderly gentleman she was conversing with said he was too. They talked some more, and it turned out he became diabetic as a teenager, just as she had. He seemed like he’d lived a long and healthy life to her, so she asked if he had any secrets to share. He did. “Stay away from junk food, and you’ll be fine.”

Good advice. Simple advice. Unfortunately it’s difficult to follow, seeing as every other commercial between the hours of 4 and 8 is for junk food. Most of the rest are for drugs, with the occasional car commercial thrown in.

Here are some starting points my wife and I have picked up from the books of Dr. Mark Hyman.

1. Avoid processed food. Buy your groceries from the outer ring of the grocery store, staying out of the aisles.

2. Avoid high-fructose corn syrup. This ultra-common sweetener is very cheap, but your body doesn’t know what to do with it. Eat lots of sugar and eventually you feel full, but if you eat the same amount of high fructose corn syrup, you’ll only crave more. Is it any wonder food companies love this stuff? It costs half as much, and you eat twice as much. What’s that mean? Profit!

And guess what? Just about anything that comes in a box or a package has lots of it. When I went in search of a loaf of bread that didn’t have high fructose corn syrup in it, I was only able to find one kind, and that included all of the premium brands that promote themselves as healthy. So what did we do? We bake our own bread in a breadmaker now instead.

3. Avoid trans-fats and hydrogenated oils. Partially hydrogenated is just as bad, it just sounds a little better. This process makes food last longer on the shelf, which decreases costs, but again, your body doesn’t know what to do with it. It raises cholesterol levels but gives no nutritional benefit.

Once again, most products that come in a package have lots of them. Fortunately the tide is turning against this trend. Hopefully it lasts.

4. Eat smaller portions of meat and larger portions of fruits and vegetables. Meats aren’t necessarily all bad, although there’s little question that the hormones and other things the animals are given aren’t exactly good for us. There’s also no reason you have to eat meat at every meal, other than status. I usually have meat at one meal.

Fresh fruits and vegetables give more nutrients than meat and fewer undesirable side effects like higher cholesterol.

5. Eat whole foods that are as fresh as possible. Bleached white flour loses its nutrients. Canned vegetables lose most of their nutrients. Cook fresh, in-season vegetables and you’ll be healthier.

6. Watch the salads. How is it that people can eat salads all the time and still not lose any weight? Look at a McDonald’s nutritional guide and you’ll see most of their salads have as many calories as one of their sandwiches. Or more. They put the same junk in their salads as their sandwiches. It just looks healthy.

And even if you have a simple, traditional salad of lettuce, tomatoes, cucumbers and shredded carrots, watch the dressings. A tablespoon of any of the common, traditional dressings has anywhere from 50-75 calories, and odds are you’ll use at least three of them. Possibly more. You could waste 10 percent of a 1,500 calorie diet on a condiment.

I don’t disagree that there’s something wrong with our medical system. That much is obvious. But the health problems that we’re creating and perpetuating with our current lifestyle would bring any medical system to its knees.

Trust me. The doctors aren’t all happy. My dad was one. He told me that if I ever told him I wanted to be a doctor, he’d lock me in my room for 7 years. Dad didn’t mind being a doctor, but he hated dealing with insurance companies and the government.

One day one of my coworkers was arguing with an insurance adjustor about a medical procedure his wife needed. The doctor said she needed it. The insurance adjustor said she didn’t, and insurance wasn’t going to cover it.

I told him to ask the insurance adjustor where he went to medical school.

Doctors go to school for a minimum of six years. I searched for an insurance adjustor job to see what the qualifications were. A two-year degree was all that was necessary. It didn’t specify that two-year degree had to be in biology or anything else relevant.

The current system is great for the drug industry, the insurance industry, and the food industry. If the system changes, I don’t expect it will get any worse for them. They have lots of lobbyists, and lots of money at stake.

I don’t expect it will get all that much better for us. The best thing for us to do is to take steps to need to use it less.

And ironically, if we use the system less and reduce the burden on it, it should get better.