Few things in Missouri are more divisive then St Louis style pizza. From how you define it to who invented it to who copied who to even whether it qualifies as pizza at all is divisive. And the history behind it is surprisingly badly understood. So who invented St Louis style pizza, and when? What is the history of St. Louis style pizza?
Amedeo Fiore, proprietor of Melrose Pizzeria, served a prototypical thin-crust St. Louis style pizza starting around 1945, and created the market for pizza in St. Louis, in addition to probably deserving credit for inventing the style. Joe and Lou Parente, proprietors of Parente’s Pizza, were probably the first to use provel on pizza, sometime in the early to mid 1950s.
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