I have no idea how much of this stuff is available outside of St. Louis, and I don't normally write about what I ate for dinner because it bores me to tears when other people do it, but an idea came to me as I walked down the aisles at the local grocery store, and I think it's a pretty good one.

John Goodman once said in a Saturday Night Live skit that there are three secrets to great barbecue: You need meat, bread, and sauce. He was right.